Standard Range features:

• Stainless steel front, 6” ledge, sides, back guard and shelf
• 35,000 BTU anti-clogging, lift-off burner heads
• 12”x12” lift-off grate design
• Individual pilot for each burner
• High BTU ovens with 5 porcelainized contact surfaces, removable oven door, chrome plated rack, support rack guides allowing 4 positions. 20” ovens have 30,000 BTU burner and accommodate full-size pans front to back. 30” ovens have 40,000 BTU burner. Thermostat ranges from 150ºF to 500ºF.
• 6” chrome-plated legs with adjustable feet.

Several sizes and models including griddle and raised griddle/broiler tops available to fit any operation. Griddles are highly polished ¾” plate with 3” wide grease trough and 1 20,000 BTU burner for every 12” of griddle surface.

Specification Sheets: { pdf format }

• 24”
• 36”
• 48"
• 60"
• 65"